OuiSki ski holidays in the Morzine area of France

OuiSki Self Regulating Rating Guide

OuiSki's own exclusive "Fleur de Lys" grading of their chalets is designed to assist you in making the right choice for your holiday.

Accommodation

All grades are clean and comfortable with clean bed linen and towels.

Basic. Attains minimum requirements. Offers very basic accommodation.
Good. Meets guests' minimum requirements. Basic and comfortable accommodation.
Very good. Exceeds guests' minimum requirements. Good quality, well maintained bedrooms; practical décor.
Excellent quality accommodation with good degree of comfort. En suite facilities available.
Exceptional. Provides an extremely good standard of accommodation. For example, spacious rooms, excellent quality beds, and high quality furniture. Excellent interior design, with every detail thought of.
Cuisine

OuiSki always use the freshest produce available to create a balanced menu and freshly prepare all meals served to their guests. All chalets will serve breakfast, afternoon tea and dinner on 6 evenings with wine and coffee.

Basic, wholesome, hearty food prepared by an experienced cook. Continental breakfast, afternoon tea, 3 course dinner with wines.
Basic, wholesome, hearty food prepared to a slightly higher level by an experienced cook/qualified chef. Cooked breakfast, afternoon tea, 3 course dinner with wines.
A slightly more sophisticated menu prepared by a experienced cook/qualified chef. Cooked breakfast, afternoon tea, 4 course dinner with wines.
Meticulously prepared cuisine designed by a classically trained chef. Cooked breakfast, afternoon tea, pre-dinner canapés with aperitifs and 4 course dinner with quality wines. Morning tea in bed.
Cordon Bleu.
Amenities

Each Fleur de Lys indicates the presence one of the following in-house amenities.

Balcony
Childcare
Free Bar
Games Room
Hot Tub
Local Transfers Included
Music Centre
Sauna
Ski & Boot Rental
Ski Guide
Sky TV
Swimming Pool
TV Lounge
The Skiing

Suitable for:

Beginners
Intermediate
Advanced
Expert

Version 6.0 09-Jul-2010
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Information in this document is subject to change without notice.
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